Showing posts with label blogs. Show all posts
Showing posts with label blogs. Show all posts

11 May 2012

Foodie Friday



For your weekend cooking adventures...

A few favorite food writers....Ruth Reichl, Alice Waters, MFK Fisher

Saveur Magazine and their favorite food blogs...

Food + Wine magazine. Be sure to check out their own blog, Mouthing Off.

It was a sad day when Gourmet magazine went away. Luckily they maintain a site with recipes, features, and blogs.

I love Jamie Oliver. He's just fun to watch and he makes food that's understandable. Buy his books. Watch his show. Visit his site.


I'm partial to Cooking Channel for foodie TV. The shows are specialized...and done well. And check out their blog, Devour, on their website.

For the adventurous eater, check out Lucky Peach. This quarterly journal is produced by McSweeney's and is the creation of acclaimed chef + restauranteur David Chang, Peter Meehan, and Zero Point Zero Productions, the team behind Anthony Bourdain: No Reservations.

A few more Blogs...East Village Kitchen, 101 Cookbooks, Griottes, Lost in Cheeseland, Smitten Kitchen...there are so many more

23 April 2012

Welcome to the New + Improved Blog!

This blog of mine has had a few name changes over the years. Previously Ramblings and Ruminations, then Ruminations and Revelations, and at one time My Life in 365. In an effort to simplify and also inject a bit of humor the new name (for now!) will be the JENsonian. I have used this title in conversation a million times in reference to bits and bobs I've collected and saved throughout my life. For example: "Oh, this? This old denim jacket from 15 years ago that no longer fits but I wore during three glorious summers in Europe? No, I'm not throwing it away -- its going in the JENsonian."


This blog will still focus on my "ruminations" and "revelations" and "ramblings", but now it will have a name that is less of a mouthful. Thoughts?


ruminate |ˈro͞oməˌnāt|verb [ no obj. ]1 think deeply about something: we sat ruminating on the nature of existence.2 (of a ruminant) chew the cud.DERIVATIVESrumination |ˌro͞oməˈnāSHən|noun,ruminative |-ˌnātiv|adjective,ruminatively |-ˌnātivlē|adverb,ruminator |-ˌnātər|nounORIGIN mid 16th cent.: from Latin ruminat- ‘chewed over,’from the verb ruminate .revelation |ˌrevəˈlāSHən|noun1 a surprising and previously unknown fact, esp. one that is made known in a dramatic way: revelations about his personal life.• the making known of something that was previously secret or unknown: the revelation of an alleged plot to assassinate the king.• used to emphasize the surprising or remarkable quality of someone or something: seeing them play at international level was a revelation.2 the divine or supernatural disclosure to humans of something relating to human existence or the world: an attempt to reconcile Darwinian theories with biblical revelation | a divine revelation.• ( Revelation or Revelations; in full the Revelation of St John the Divine )the last book of the New Testament, recounting a divine revelation of the future to St. John.DERIVATIVESrevelational |-SHənl|adjectiveORIGIN Middle English (in the theological sense): from Old French, or from late Latin revelatio(n-), from revelare ‘lay bare’ (see reveal1). Sense 1 dates from the mid 19th cent.

30 March 2012

Follow Friday

A few favorite websites and blogs I am following. 


All things beautiful and inspiring. This is my new favorite site.

Lust-worthy pieces of ornate and sometimes over-the-top French decor. 

Terrific site with design and decorating tips for apartments or otherwise small spaces. 

To keep up with current news in the Advertising world.

Telling the stories of women with interesting and/or unusual jobs and how they got them. 

Inc 
The site relative of the print version, this business site is all about entrepreneurs, start-ups, and business.

I follow everyone.