How I'm starting my day... Coffee, of course. Normally I brew up a big pot of Zabar's blend but I ran out last weekend. So I rummaged around my cabinet and found a bag of beans I picked up on a trip to the Dominican Republic. A classic blend (but not as good as my Zabar's!). And I am continuing to use my china since pulling it out last weekend. It really is nice having it back in sight.
Love this book by Ines de la Fressange.
And giddily enjoying Jazz Radio...set to Timeless Classics. It really doesn't get any better.
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